Tips for preparing ingredients for making a Dongkal cake : CROXYPROXY

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Perhaps many of you are not familiar with traditional cakes, the recipes of which can be found on http masakansehat.com this recipe-kue-dongkal-asli-khas-java-barat . Yes, Dongkal Cake or also known as Awug Cake is a type of traditional dish originating in West Java. These foods tend to taste sweet and salty.

At first glance, the appearance of this traditional cake is quite similar to the Putu cake, which is often sold, since this dish also contains palm sugar. Thanks to this salty and unique sweet taste, Dongkal Cake is very popular with people and is still widely sold today.

In fact, making this traditional cake is not difficult. However, there are some specific tips that need to be made in order for the composition and texture of the dish to be tasty and fit in the mouth. Because, if it is wrong in the process of processing, it is possible that the Dongkal cake you prepare will have a hard texture and be less tasty.

The choice of fresh ingredients and the right processing techniques are the key to the success of this traditional cake recipe. Referring to http masakansehat.com recipe-kue-dongkal-asli-khas-java-barat, here are some tips and recipes for making dongkal cakes that are tasty and tasty and become family favorites. You can start learning it.

Tips for preparing ingredients for making a Dongkal cake

The main step that you need to take before starting the process of making dongkal cakes is to prepare the various necessary ingredients. In fact, it is not too difficult to get the ingredients to make this cake. In fact, you only need a few main ingredients such as rice flour, palm sugar, coconut and pandanus.

Make sure that you use fresh raw materials in your production. For example, when choosing a coconut, choose fresh coconut so that your dongkal cookie dough is soft and the spicy taste feels without the smell of lang. For the flour itself, you can pound the rice until smooth and make flour.

For used palm sugar, you can use palm sugar in solid or crystal form. However, it would be better if you used grated palm sugar. This is designed so that the sugar is not too refined and still tastes sweet in the mouth without disturbing when chewing.

Also, do not forget to prepare fresh pandan leaves. The use of pandan leaves in this dongkal cake is to make the cookie dough softer and fragrant. So, when consumed, there is not only a sweet and salty taste, but also a pronounced pandan aroma, which spoils the mouth even more.

In addition to the four main ingredients, right now do not forget to add salt as needed. The goal is to balance the taste or taste of the dongkal cake. Not only sweet and coconut flavor, but also deliciously spicy according to the http recipe masakansehat.com recipe-kue-dongkal-asli-khas-java-barat.

Pay attention to the steps in stewing rice flour

After preparing the various ingredients necessary for making dongkal cakes, you can now proceed to the next stage, namely at the stage of processing or making the cake. Of course, this is the most anticipated moment. In addition to the materials that are easy to obtain, how to do it is no less simple, even for beginners.

http masakansehat.com recept-kue-dongkal-asli-khas-java-barat provides recipes and production steps that you can practice directly. The first is the preparation of rice flour, where you need to pound the rice until smooth and sifted. But if you have ready-made rice flour, you can immediately steam it with pandan leaves.

Then put a few pieces of pandan leaves so that the aroma is fragrant. If so, you can start steaming them. Be sure to multiply the bottom with a clean napkin. Wait up to 20 minutes for the steaming time. If it is already 20 minutes, you can remove it from the steamer and let it cool.

After cooling, you can move it to another container and add a few salts. Then mix the dough by hand and add water little by little. Make sure that the dough is granular, but still coagulates when shaped by hand. Then sift the dough so that the granules are evenly distributed, there are no large lumps.

Prepare fillings and molds dfrom Dongkal cake

The next step in http masakansehat.com recipe-kue-dongkal-asli-khas-java-barat when preparing a delicious dongkal cake is to squeeze it out before it starts steaming again. If the dough was kneaded ready for use, you can prepare another device, which is a mold measuring 12 cm for its diameter. You can put the dough little by little.

Be sure not to immediately fill the mold with flour dough. Fill it from a quarter of the mold, and then overwrite it with grated palm sugar. It does not have to be too thick, it is important that the sugar is evenly distributed on the surface of the flour. Then rewrite it again with flour. Do this in about three layers.

http masakansehat.com recipe-kue-dongkal-asli-khas-java-barat also then direct that if the dough is all in shape, you can start steaming it. Do not forget to preheat the steamed water. This is done so that the steaming process goes perfectly and the dough is well cooked so that it is not hard.

Tips when stewing this dough on biscuits dongkal so that it cooks evenly is to make a hole in the center of the printed dough. This is so that the steam in the steaming process can get inside and help the dough cooking process to cook thoroughly. Wait about 30 minutes.

Tips for serving Dongkal and gar cakes are getting tastier

The last step of http masakansehat.com recipe-kue-dongkal-asli-khas-java-barat in the preparation of dongkal cakes is to serve them. Of course, you can’t wait to try it out, right? To make it tastier, don’t let it be served poorly. The following are tips for serving after 30 minutes the dongkal cake is stewed and perfectly cooked.

First you need to grate the coconut that was prepared at the beginning. After grating and squeezing the water, you can start stewing the coconut for a few minutes until it is cooked and slightly wilted. It doesn’t take too long, as grated coconut can lose texture, making it less tasty if it’s eaten.

After steaming is complete, let it sink for a while and cool. Then you can sprinkle the grated coconut on the cooked cake dongkal. Or you can also serve it next to it. According to http masakansehat.com recipe-kue-dongkal-asli-khas-java-barat, you can enjoy it by whipping it into grated coconut.

Now you can enjoy the feeling of the sweet taste of palm sugar, plus the salty sprinkling of coconut, as well as the delicate texture of the pandanus-flavored dough that is tempting. Who wouldn’t want to try this traditional cake right away? Of course, one family will like it and you will enjoy it many times without getting bored.

Is it not difficult to prepare this simple and tasty cake? As long as the ingredients you choose are fresh and correct, then you can definitely serve this delicious cake. You can also find all the ingredients anywhere without a headache. Even this recipe does not cost much.

Now you can try this simple recipe for making traditional West Javanese cakes. There is no need to be afraid of failure, because there is no process of making cakes that are too heavy and require special techniques. Just practice these simple recipes and tips from http masakansehat.com recipe-kue-dongkal-asli-khas-java-barat.

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