Here are five recipes for West Javanese ready-to-eat food
There are many recipes for dishes from West Java in which it is relatively easy, some of which are five recipes for ready-to-eat food typical of West Java to be tried. Not only rich in sweet, savory and spicy snacks, West Java also has a variety of great dishes that are no less delicious.
Most Sundanese tend to like foods that taste spicy and salty. But on the other hand, they also like the variety of dishes that serve fresh vegetables in them. In addition to being healthy and delicious, this vegetable dish is also easy to process, even without a long cooking process.
Some of the original dishes from West Java as a favorite among all inclusive locals are Karedok, Tahu Gejrot, then the legendary tutug oncom rice, Seblak biscuits, the original Sundanese liwet rice dish. You can try these five recipes for ready-to-eat West Java directly.
Although it sounds like it has many components on the menu, it is actually easy to prepare these dishes. Some of the materials used are also easy to obtain and do not require expensive costs. Check out the following reviews so that you immediately begin to learn how to cook this traditional food and can be enjoyed by loved ones.
Western Food has salad, West Java has Karedok
One of the five West Javanese ready-to-eat recipes that you should know is Karedok. Yes, if you usually enjoy vegetable salads in Western restaurants, this dish is almost the same. The composition in them likewise consists of a variety of vegetables, only the types of vegetables differ from salads.
If salads often use lettuce, carrots, slices of sweet corn, as well as tomatoes, unlike karedok. This traditional dish from the West Java region contains fresh vegetables in the form of cucumber, bean sprouts, pieces of long beans, cabbage, lettuce, basil leaves and even round-shaped eggplant. All served fresh and cut into pieces.
If the salad uses dressings such as olive oil or mayonnaise, karedok also uses a sauce made from natural ingredients, namely peanuts, which are fried, ground together with stirring five garlic, cayenne to taste, as well as eight long red pepper seeds. Also add slices of brown sugar.
To make the flavor more stable, bubuhi with seasoning salt, as well as pieces of shrimp paste. If you like a little citrus scent, give it a squeeze of lime and a finger. Meanwhile, mix the puree spices until evenly distributed. If it has been evenly smooth, add water as needed to make it diluted.
Now one of the five ready-to-eat recipes in West Java is finished and Karedoknya is ready to be served by pouring the delicious and aromatic peanut sauce on it. Delicious, healthy, practical to make too. What are you waiting for? It’s your turn to try it.
Seblak Spicy Crackers Favorite snack of all circles
Another traditional food that is no less simple in recipe and comes from West Java is seblak biscuits. If you usually eat biscuits with a crunchy texture, seblak makes the biscuits taste unique by adding spicy soup when serving. Although it sounds unknown, if you try it, it will definitely be addicted.
The components of one of the five ready-to-eat food recipes typical of West Java are not only biscuits, but you can also add other ingredients such as meatballs, sausage pieces, eggs and even juicy and tender chicken feet. Of course, it is very delicious in taste.
How to do it is very easy. First you need to prepare the main ingredient of seblak, which is biscuits that you soak in water. After that, you can start making the seasoning with onions and garlic of four and three grains each, then a little cayenne fruit.
The amount of cayenne is adjusted only to your taste. Also add six long curly peppers, leeks. Add water, then cook until it boils. Also add scrambled eggs and season with salt, pepper and also powdered broth and granulated sugar. Taste correction at will.
If it has started to boil, you can start putting the biscuits that you have soaked earlier, and then cut the meatballs or sausages to taste. If you want vegetables, you can also put pieces of cabbage. Cook until everything is cooked and serve while still hot. The smell should be very tempting once.
Nasi Tutug Oncom Kunci youto fill your stomach
Five ready-to-eat recipes typical of West Java are actually different, one of the most sought-after recipes is definitely the food menu this time, namely Nasi Tutung Oncom. This heavy dish has really shown the identity of West Java. A portion of rice, mixed with oncom, which is spicy, savory and delicious.
This time the dish is perfect to eat for lunch or dinner. The manufacturing process itself is not difficult. First, prepare two boxes of oncom, and then crush them using a fork into a coarse strip. Prepare onions and garlic only five and two grains, respectively.
To add to the spicy flavor, add five cayenne peppers and also five fresh red chilies, half a finger segment, a shrimp paste that is burned as much as half a teaspoon, then salt and sugar as needed. Puree until all spices are well stirred except oncom.
If it is smooth, mix the grated oncom with the fine spices, then bake or fry the oncom until cooked and slightly dried. Prepare hot rice, mix oncom and white rice together until evenly distributed. Oncom tutug rice is ready to be eaten while still smoking.
Legendary homemade Gejrot Tofu
The fourth of the next five West Javanese ready meals recipes is the gejrot tofu recipe. You are certainly no stranger to hearing the following unique dishes, as you can easily find them at road vendors from afternoon to evening. In addition to the filling, this dish is delicious.
The combination of spicy, salty and also sweet as well as salty, sour taste from gejrot tofu soup really makes the consumer’s tongue sway. A typical tofu is also a soft rhombic cut that can also fill your rumbling belly. Who would have thought that the recipe for making this food is very easy and practical.
You only need to make peanut sauce by mashing shallots and white and green cayenne pepper until smooth. Then pour brown sugar solution, then sweet soy sauce, then tamarind and salt and water over the spices that were mashed earlier.
Prepare and cut plaid tofu pong, as well as rhombic, and pour gejrot tofu soup on top. Don’t forget, before serving and enjoying, also sprinkle biscuits for toppings to add texture. Gejrot tofu is ready to be served.
Original Liwet Rice fra West Java
The last of the five ready-to-eat recipes typical of West Java is liwet rice. Who can resist the temptation of salty rice with the addition of salted fish and fresh petai pieces inside? Of course, to be able to enjoy it, you can make this dish yourself.
The method is very easy, like cooking ordinary rice. That’s just it, you need to add some spices like thinly sliced white onion, cayenne pepper, crushed lemongrass, bay leaf, fried anchovies, margarine, a sprinkle of salt, fresh pieces of petai and water to taste.
Cook inside an electric rice cooker and wait for the rice to cook. Liwet rice can already be enjoyed with various side dishes that you like. Well, these are five recipes for ready-to-eat foods typical of West Java that you can easily practice at home.