West Java vegetable recipes are guaranteed to be delicious and delicious
For those who want to learn West Javanese vegetable recipes, of course, no longer worry because now culinary development will be faster. West Java province has become an area of Indonesia until now known for various culinary tours. Of course, there are properties when you just tasted it.
The first time you know the taste of a variety of West Javanese vegetables, almost all of them must have a sour taste. And its manufacture that dominates every typical vegetable is usually fish, which makes it incomparably delicious. If you are a culinary tourism lover, this will contribute to insight.
Don’t worry when you just want to start learning a lot of typical West Javanese vegetable recipes, because it turns out that it can be done easily. But it is important to understand that each new study tries to understand more. This is so that you can try yourself at home without needing the help of others.
Not only appetizing when looking at the external appearance, most West Java food has a good taste. Perhaps you will still often find various vegetables that come from the West Java area even though they are far from where you live. Instead of being confused about going to a certain place, it is better to start studying each recipe one by one.
The more curious about what are the most famous vegetables, we will give a complete recipe with how to cook correctly. Without having to wait any longer, here’s a full explanation of the cooking ingredients and steps to make them. Just follow the discussion to the end so that it can be easily understood.
West Java Grönsaksrecept Sur böna Bereum
If you live near the West Java region, you may still understand, but it’s different if you have a house outside of West Java. The sour vegetable of bereum beans is the initial discussion this time that can be learned very easily. With the main ingredient in beans, of course, these ingredients can be found without difficulty.
The first step here is that you need to prepare various ingredients to support the manufacture of acidic type of vegetables. The various ingredients are in the form of 350 grams of fresh red beans. Do not choose the wrong type of beans, as it will be different compared to others, and it has a special taste.
West Java vegetable re sep ingredients are acidic, then you need about a liter of meat broth. Then also prepare the tomato fruit cut into eight slices, two bay leaves, until a little galangal. Mix two tablespoons of tamarind with a tablespoon of salt with water and squeezed.
Next, there are fine ingredients that from now on must be prepared from four red peppers of large size in ambah 8 red bottom and garlic half of it. Also prepare 1 teaspoon of shrimp paste, three tablespoons of brown sugar and, finally, a tablespoon of salt. Langkah in practice in the following kitchens.
The cooking method is quite easy, namely, put the beans in the water to boil enough, and then drain them. Reheat it andmix it with all the ingredients along with fine spices until mixed. Just lower the heat to cook the beans until tender and the soup is a third left, sprinkle salt and then the food is ready to serve.
Karedok Culinary flest hits
In addition, there is a typical West Javanese vegetable recipe that has a hit name, namely karedok, of course, almost some people already know. Given that karedok is one of the culinary ones that has spread in many places, not only in West Java. Then for the recipe itself, we have provided the following complete.
First, prepare the main ingredients in the form of cut vegetables, ranging from cucumbers, eggplant greens, super toge, lettuce, basil, cabbage, string beans to tomatoes. All kinds of vegetables will be used as an addition to making later. But in advance should also prepare the peanut seasoning according to the method in the explanation below.
Use 250 grams of nuts after entering the oven or skillet, and then also prepare 300 ml of hot water. Five garlic, eight curly peppers and two cayenne peppers should be fried for a while. Then 60 grams of Javanese sugar are mashed, plus two teaspoons of salt, two shrimp pastes, three cm of kencur.
After preparing the ingredients of the West Javanese vegetable recipe, there are 4 steps to cook. First, mash all the ingredients for making peanut seasoning by kneading manually. Then, just mix the peanut seasoning with the vegetables, then stir and serve with biscuits.
Making Oncom rice is very easy
Not satisfied with the two recipes above, we will also give you the steps in making oncom rice. Who does not know the existence of this dish? True, almost all people understand too. Because oncom is one of the most delicious West Java vegetables and makes the body healthy.
The preparation of the material involves starting from three oncom boxes that have been torn with a fork or knife. Then use curly cayenne pepper and cayenne pepper only with 5 seeds each. The presence of an onion is an obligation, both red is 6, and white is only 2.
With two inches of, half a teaspoon of grilled shrimp paste, a typical West Javanese vegetable recipe can be tried right away. From the very beginning, you need to bake oncom first. Make sure all the cooking spices have been mixed in addition, bake all of them until they become dry and the marinade has been soft.
After drying until not watery, puree the other spices to mix in the oncom. Stir well with warm rice, so that the spices penetrate when eaten. After stirring until evenly distributed, you can serve it right away guaranteed to get the best taste when eaten.
Seblak Ceker is enjoyed by one million people
Not done here yet, who wants to know the recipe for seblak checker? As the most popular food, you should understand its presence. The material for making seblak is quite simple, that is, use only one and a half handful of crackers, meatballs to taste, check as needed. His biscuitswill be soaked for 2 hours.
For the delicate seasoning, a typical West Javanese vegetable recipe for making seblak requires two types of onions with three seeds each. There’s more to a pecan, the size of a finger, dan plus chili peppers as desired. Don’t forget that salt, broth, sugar and pepper also make it even more delicious.
Do not forget about a hunk of mustard greens, a stalk of leeks, and also prepare ingredients in the form of 2 eggs. The method of making it is the first step of frying, first all the delicious spices needed to cook until cooked. After that, briefly heat some ingredients in the form of meatballs, feet, biscuits, with the addition of these four ingredients.
Pour the broth water from the meat stew to your liking to make the flavor stronger, and then wait for it to boil. Before finishing the process, put the leaves directly from the onion and mustard greens and the sliced cayenne pepper is cooked until cooked. In the serving process, simply put it in a bowl.
The variety of spices and how to cook vegetables above can be easily understood without any problems. From now on, you can apply all available recipes to cook from home. Knowing many additional West Javanese vegetable recipes will really enrich your skills in the kitchen.